Month: October 2006
-
General: Five-Star Space Food
The European Space Agency has turned to gourmet chef Alain Ducasse to serve up tasty meals that meet the tricky requirements of space travel.
-
General: This Week in Food
Just the food I was cooking over the last week. No big whoop.
-
Review: Jacob Wirth
We hit the Theater District early with an hour to kill and stumbled upon Jacob Wirth’s German style Restaurant.
-
Chez Moi: Pizza
I mixed errant leftovers into a tasty pie, the tastiness of which was greater than the sum of it’s parts.
-
Review: Felipe’s
At long last, an authentic taqueria is found in Harvard Square. Thank god.
-
Review: Kupel’s Bagels
I was twenty-four years old when I tasted my first bagel. At that moment I realized that every baked and boiled ring of dough that came before was an imposter.
-
General: Fight the Anti-Foie Gras Fascists
After California appallingly gave in to the most petty kind of political cheapshotism by outlawing the farming and selling of foie gras, New Jersey is looking to attack artisanal farmers and pass similar anti-French legislation. Thankfully, celebrity chefs are speaking out against the right-wing fascists: Anthony Bourdain and Michael Ruhlmann laid it out for Salon…
-
Korea: New Korea Correspondant – Ryan Long
“I am eating sweet deok [duck] (“rice cake”) with sweetened chestnut paste and peanut chunks.” -Ryan Ryan and I have been friends since I was in 7th grade. Ryan is quite a talented performer and in our years in school together we were in 4 musicals and we sang in choirs where we wore sequins…
-
Review: Bella Luna
Jen’s gallery was an amazing success this weekend so we decided to go out and celebrate. Jen hadn’t been to Bella Luna down the street and it seemed like the perfect time to visit the unique JP eatery at Hyde Square.
-
Review/Korea: Pizza Bimbo (Korea Correspondant Ryan Long Reports)
Festivus Gastrnomicus Korea Correspondent Ryan Long gives his first report from Korea. Ryan is there doing research on a fullbright grant and I asked him to share his new adventures with Korean food with us.