Category: Korea
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Korea: Mouthwatering Makchang
Guest Post: Tasting Daegu’s makchang by Ryan Long.
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Korea: New Korea Correspondant – Ryan Long
“I am eating sweet deok [duck] (“rice cake”) with sweetened chestnut paste and peanut chunks.” -Ryan Ryan and I have been friends since I was in 7th grade. Ryan is quite a talented performer and in our years in school together we were in 4 musicals and we sang in choirs where we wore sequins…
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Review/Korea: Pizza Bimbo (Korea Correspondant Ryan Long Reports)
Festivus Gastrnomicus Korea Correspondent Ryan Long gives his first report from Korea. Ryan is there doing research on a fullbright grant and I asked him to share his new adventures with Korean food with us.