
A day by the pool drinking some cheves and eating various marinated meats.

Decadent and low-brow. Doesn’t get any better than B. Lo’s Sausage and Cheese Cornbread

A true festivus gastronomicus! There’s no better way to describe the amazing Thanksgiving dinner we had last month.

Meatland is amazing. Having a nice cheap butcher on your street makes a big difference in your quality of life.

I posted before about how much I love living in Hyde Square, but I had yet to discover all the amazing foods to be had here.

I mixed errant leftovers into a tasty pie, the tastiness of which was greater than the sum of it’s parts.

Here’s a little something I created for dinner last night. It’s penne pasta with grilled chicken and steamed broccoli topped with an improvised garlic Mornay sauce. I call it ‘a la Huntington’ after the charming little street outside my kitchen.

After four weeks of eating all my meals while driving I finally get a day off and decide to feed my friends. It all worked out marvelously thanks to Todd and his amazing PianoQ.

There was a crazy sale on huge shrimp at Whole Foods so I did what I know best with them. When I was growing up we ate paella like this all the time. This recipe isn’t exactly paella, but it’s very similar in flavor and is easy to do on a weeknight. You can throw…