
Jason made an offer I couldn’t refuse and took me to Amato’s to give them a review. What I found was a something so good, I’m surprised it hasn’t moved out of San Jose.

This place absolutely sucked. Want to know how I really feel?

I spotted a taqueria I’d never seen before when I went to pick up Jen from work. I had to find out if it was up to snuff or if it was the same crappy tex-mex shit that normally passes for Mexican food here in Boston.

I love coffee. Love. It. Like most things that I love, I have cultivated very specific ideas and tastes about coffee. Now, I share it all with you.
Ok. So I was on vacation for a while so that’s one reason I haven’t added much new content lately. The other reason is that I’ve been thus far unable to find a solution to my digital camera issues. The site will suck unless I have pictures, and right now I don’t have a digital…

We were introduced to the Hot Dog Safari by the Phantom Gourmet. They said it was a hot dog festival for charity that included all-you-can eat hot dogs, ice cream, and lots more. It turns out it’s a Boston tradition for the last 17 years. We just had to be there.

There was a crazy sale on huge shrimp at Whole Foods so I did what I know best with them. When I was growing up we ate paella like this all the time. This recipe isn’t exactly paella, but it’s very similar in flavor and is easy to do on a weeknight. You can throw…

For some it’s Mecca, others St. Peter’s or Lourdes; for us, it’s the Ben and Jerry’s factory in Waterbury, Vermont.
After singing for the Lord at the Cathedral of the Holy Cross in the South End, Jen and I decided to try to get some brunch somewhere we could eat outside and enjoy the sunshine. We had no idea that we would find THE place for brunch just a short walk away at Tremont 647.
Jen and I were in the South End, where I’d just gotten out of work. We weren’t sure where to go for a late dinner, so we walked down Tremont looking for somewhere we could eat outside. We found the Garden of Eden, a small bistro focused on fresh ingredients. All the flavor of fresh…